Restaurant & Cocktail Bar
Happy Hour
Monday - Thursday 3PM - 5PM
Sunday 7PM - 9PM
Starters
Tuna Carpaccio
citrus kosho, black garlic, fried shallot, leek oil, scallion
Spicy Crab Dip
blue crab, chili oil, marinated tomato, avocado, sesame, house chips
Papas Machas
fingerling potato, candied jalapeno, peanut machas sauce, ricotta, pepita
Crispy Brussels Sprouts
brussel sprouts, gochujang, scallion, crushed peanut, togarashi
Smoked Wings
house smoked chicken wings, signature dry-rub served with chipotle ranch and jalapeno buffalo sauce
Salads
Beet & Farm Greens
pink peppercorn buttermilk vinaigrette, radicchio, spinach, seven year cheddar, smoked olive oil, radish, dill
Cucumber Caesar
kale, cucumber house caesar dressing, sourdough crumbs, ten year balsamic, grana padano
Distiller's Wedge
baby romaine, gorgonzola ranch, buck dancer bacon jam, egg yolk, sourdough crumbs, dill
Mains
Distiller's Burger
short rib patty, american cheese, Buckdancer Bourbon bacon jam, dill pickle malt aioli, shredded lettuce, brioche
Spicy Chicken
breaded thigh, Fizzeology buffalo sauce, Hook’s blue cheese, candied-jalapenos, Duke’s mayo, brioche
Reuben
smoked corn beef, Fizzology krout, secret sauce, Hook’s swiss, seeded rye
BLLT
house bacon, lettuce, tomato, smoked turkey, basil mayo, sourdough
LCDC Filet-o-Fish Sandwich
haddock, pimento cheese, shredded lettuce, tartar sauce, cornmeal breading, brioche
Shrimp Tacos
three shrimp tacos, slaw, fermented chili aioli, pico de gallo
Birria Tacos
three shredded beef tacos, chihuahua cheese, onion, cilantro, house consommé
Available after 4pm
Dinner
Wild Mushroom Couscous
brown butter couscous, local mushrooms, Driftless sheeps milk cheese, truffle asparagus; add shrimp, chicken or falafel
Layered Beef Kebabs
seasoned beef and pork, flour tortillas, chimichurri, garlic herb yogurt, house slaw, pickled peppers
Smoked Tri-Tip
Downtown T BBQ, spring potato salad, hot honey cornbread
Fish Fry
Fieldnotes Vodka-battered walleye, house slaw, sweet roll, fries, house tarter - available Friday all day
Dessert
Rotating House Desserts
too sweet to skip - ask your server for today’s selection
Littles
Mac and Cheese
house made cheese sauce, cavatappi pasta
Chicken Tenders
breaded chicken served with house ranch
Cheeseburger
beef patty, american cheese on a toasted brioche bun
Hot Dog
St. Joe’s local beef dog served on a fresh bun
Sundays 10AM to 4PM
Sunday Brunch
Apple Pancakes
house buttermilk pancakes, apple, sweet ricotta, fig jam, maple syrup
Chicken & Waffles
crispy chicken thigh, liège waffles, bacon pecan butter, maple syrup
Chilaquiles
housemade tortilla chips, chili roja, birria beef, queso chihuahua, sunny egg, cilantro
Corn Beef Hash
house smoked corned beef, peppers, caramelized onion, potatoes, two sunny eggs, sourdough toast
Taco Omelette
ground taco beef, pickled poblanos, pico de gallo, queso chihuahua, cilantro
Breakfast Burger
wagyu patty, sunny egg, american cheese, Buck Dancer Bourbon bacon jam, dill pickle, malt aioli, lettuce, brioche
Brunch Cocktails
Early Bird
Blackcurrant Gin, blueberry basil, lemon, orange bitters
Fire in the Sky
smoked Fieldnotes Light Whiskey, hodag, pomegranate, orange, lemon
Whiskey for Breakfast
bacon-washed Robber’s Rye, maple, orange, angostura bitters, saline
Bloody Flight
choice of three bloodys served with a beer chaser: classic, sweet onion & garlic, dill, chipolte chili, black pepper
Signature Cocktails
The Rattlesnake
Watermelon Gin, lime juice, grapefruit juice, serrano pepper
Midnight Butterfly
butterfly pea flower infused Fieldnotes Gin, lime
Coupe de Cuke
caraway-infused Barrel Aged Gin, lemon, muddled cucumber
Pineapple Martini No. 5
Fieldnotes Vodka, Buck Dancer Bourbon, pineapple orange liqueur
Dreamsicle
vanilla-infused Fieldnotes Vodka, cream, orange, lemon
The Billionaire
cask strength Buck Dancer, lemon, house made grenadine
Prettier in Pink
summer slush, red currant gin, pineapple, lime
House Classics
La Crosse Mule
earl grey-infused Fieldnotes Vodka, ginger, lime juice
Hodag Margarita
Fieldnotes Vodka, Fieldnotes Light Whiskey, orange liqueur agave, lime juice
Nutty Blueberry
eight yr. Robber’s Rye Whiskey, house made amaretto liqueur lemon, blueberry
Bloody Mary
Fieldnotes Gin or Fieldnotes Vodka with house bloody mix
Espresso Martini
vanilla-infused Fieldnotes Vodka, Heady Bella, house amaretto house coffee liqueur, demerara
Sicilian Silk
vanilla-infused Fieldnotes Vodka, house amaretto pistachio cream
Old Fashioned
Wisco
Bluffside Apple Brandy or Downtown Toodeloo Rock & Rye angostura bitters demerara, luxardo cherry orange choice of sweet, sour, press
Buttered Up
brown butter washed Fieldnotes Whiskey, pear, grape vanilla, trinity bitters
Barrel-Aged
Downtown Toodeloo Rock & Rye, angostura bitters demerara
Buck Dancer Rye
Buck Dancer Rye Whiskey, angostura bitters, demerara
Smoke Show
choice of old fashioned finished with aromatic smoke
Beer
Yellow Beer
American style lager 4.5% ABV
House IPA
seasonal house IPA
Seasonal Cider
seasonal tap 5% ABV
Rotating Seasonal Taps
ask your server for options and pricing
THC Beverages
Sensi Strawberry Lemonade
10mg thc
Sensi Free
10mg thc
Sensi Root Beer
20mg thc
Sensi Spirit
THC-infused spirit can be added to any mocktail
Zero Proof
Blue's Clues
basil, blueberry, orange, seltzer
Hibiscus Punch
hibiscus-grapefruit-lime cordial, seltzer
Virgin Mule
house ginger syrup, seltzer, lime
Virgin Mary
house bloody mix, lime
Soda
Sprite, Coke, Diet Coke
Lemonade
Hot Coffee
Hot or Iced Tea
Happy Hour
Fieldnotes Mixers . . . 5
Vodka, Gin, Watermelon Vodka, Watermelon Gin, Light Whiskey
Tap Beer . . . dollar off
Buy One, Get One
Blue’s Clues - Hibiscus Punch - Virgin Mule
Buy One, Get One Cocktails
Monday
Hodag Margarita
Wednesday
Watermelon Gimlet
Thursday
Mule / Watermelon mule
Sunday
Espresso Martini
Food
Birria Nachos
house tortilla chips, birria, queso, pico de gallo, cotija, cilantro
Chicken Sliders
two fried chicken sliders served spicy or midwest nice
Birria Tacos
two birria tacos, onion, chihuahua cheese, choice of corn or flour tortillas served with consommé
Smoked Wings
smoked chicken wings finished in dry rub served with house ranch and jalapeño
Brussels Sprouts
crispy brussel sprouts, tossed in gochujang, finished with scallion, crushed peanuts and togarashi